Barbera d'Asti DOCG 2018
Vinification: traditional fermentation with 7 to 8 days of maceration at a
temperature of 23-25° degrees. Bright red wine of great intensity with a
slight pink effervescence in colour due to natural fermentation. Its bouquet
is light and pleasant, the perfume of fresh flowers and hints of just
unscrewed wine are intense. It looks like a young and fresh Barbera, a
captivating variation of a great Piedmont classic: a wine with a naturally
lively character, perfumed to the bouquet and fresh, soft, harmonious,
modern and very pleasant to the palate. COMBINATIONS It is the daily wine,
the classic young wine for young people, perfect to go with a snack or a
quick lunch; excellent consumed in happy company.
Totale: € 6,00
Vinification: traditional fermentation with 7 to 8 days of maceration at a
temperature of 23-25° degrees. Bright red wine of great intensity with a
slight pink effervescence in colour due to natural fermentation. Its bouquet
is light and pleasant, the perfume of fresh flowers and hints of just
unscrewed wine are intense. It looks like a young and fresh Barbera, a
captivating variation of a great Piedmont classic: a wine with a naturally
lively character, perfumed to the bouquet and fresh, soft, harmonious,
modern and very pleasant to the palate. COMBINATIONS It is the daily wine,
the classic young wine for young people, perfect to go with a snack or a
quick lunch; excellent consumed in happy company.
