Brunello di Montalcino Massimo 2006 2006

It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level. Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.
Totale: € 48,00
It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level. Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.