Brunello di Montalcino Massimo 2006 2006

It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level. Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.
Totale: € 40,00
It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level. Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.
James Suckling-
93 Score
The raspberry and cherry aromas are very intense and pretty. Full body, silky and fine tannins. Juicy fruit. I love the finish. Delicious now but better in 2019.
Vinous
92 Pts
Increasing floral personality with aeration. Supple and sweet, but displaying very good lift and noteworthy finesse to the fruit-driven flavors of spicy red currant and raspberry. Offers lovely purity and intense aromatics, not to mention a light touch, on the long, juicy finish. Lovely Brunello
Drinking window: 2023-2031
WEIN-PLUS
90 WP
Excellent