Chardonnay 2019
-30%
€ 10,50
Grapes and their vinification
Made from Sangiovese grapes (in the area, called Morellino) and a small quantity of Malvasia nera and Alicante grapes, the "Nero" is vinified with skins for at least 10 days.
Organolepetic test
Result of the tasting at 18°C:
COLOUR ruby red with violet highlights.
BOUQUET intense, vinous, considerable scent of fresh fruit salad with cherries.
FLAVOUR full-flavoured though still young; slightly tannic, it is harmoniously caressing and balanced with the right aromatic persistence.
DEVELOPMENT ready, it will be at its best 2/3 years after harvest.
Gastronomic matchings
Its particular fresh taste makes it eclectic. Best served with red meat, game, Maremma dishes and semi-seasoned sheep cheese.
Production characteristics
GRAPE BLEND Sangiovese, Malvasia nera and Alicante.
SUGAR CONTENT AT HARVEST 19-20°
ACIDITY 6,00
FERMENTATION tumultuous for 10 days.
ALCOHOL CONTENT 12,5-13
Totale: € 11,00
Grapes and their vinification
Made from Sangiovese grapes (in the area, called Morellino) and a small quantity of Malvasia nera and Alicante grapes, the "Nero" is vinified with skins for at least 10 days.
Organolepetic test
Result of the tasting at 18°C:
COLOUR ruby red with violet highlights.
BOUQUET intense, vinous, considerable scent of fresh fruit salad with cherries.
FLAVOUR full-flavoured though still young; slightly tannic, it is harmoniously caressing and balanced with the right aromatic persistence.
DEVELOPMENT ready, it will be at its best 2/3 years after harvest.
Gastronomic matchings
Its particular fresh taste makes it eclectic. Best served with red meat, game, Maremma dishes and semi-seasoned sheep cheese.
Production characteristics
GRAPE BLEND Sangiovese, Malvasia nera and Alicante.
SUGAR CONTENT AT HARVEST 19-20°
ACIDITY 6,00
FERMENTATION tumultuous for 10 days.
ALCOHOL CONTENT 12,5-13
