NERO

Fattoria Acquaviva

Montemerano (Gr) Toscana

€ 10,00 Price per bottle

Quantity

Bottle

Totale: € 10,00

NERO 2016

Red
Type: Red

Grapes and their vinification
Made from Sangiovese grapes (in the area, called Morellino) and a small quantity of Malvasia nera and Alicante grapes, the "Nero" is vinified with skins for at least 10 days.

Organolepetic test
Result of the tasting at 18°C:

COLOUR ruby red with violet highlights.
BOUQUET intense, vinous, considerable scent of fresh fruit salad with cherries.
FLAVOUR full-flavoured though still young; slightly tannic, it is harmoniously caressing and balanced with the right aromatic persistence.
DEVELOPMENT ready, it will be at its best 2/3 years after harvest.
Gastronomic matchings
Its particular fresh taste makes it eclectic. Best served with red meat, game, Maremma dishes and semi-seasoned sheep cheese.

Production characteristics
GRAPE BLEND Sangiovese, Malvasia nera and Alicante.
SUGAR CONTENT AT HARVEST 19-20°
ACIDITY 6,00
FERMENTATION tumultuous for 10 days.
ALCOHOL CONTENT 12,5-13

Data Sheet
NERO
Fattoria Acquaviva

  • NERO
  • Fattoria Acquaviva
  • 2016
  • Italia
  • Toscana
  • Montemerano (Gr)
  • Red
  • Bottiglia 0,75l
  • Morellino di Scansano DOCG
  • 12,5
  • Cured meat, Roasted Meat, Red meat, Hard cheese, Meat sauce

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