Chardonnay 2019
-30%
€ 10,50
Grapes and their vinification
Vinification with skinless controlled fermentation with grapes harvested at the end of August or beginning of September. Grapes: Trebbiano, Verdello, Malvasia, Sauvignon.
Organoleptic test
Result of the tasting at 7°C:
COLOUR clear, very pale straw yellow
BOUQUET decidedly ethereal, with a definite green rennet apple scent
FLAVOUR full-flavoured, acidic and slightly fruity, tasting of the Trebbiano grapes it is made from
Gastronomic matchings
Suitable as an aperitif and for fish hors d’oeuvres
Production characteristics
GRAPE BLEND Trebbiano, Verdello, Malvasia, Sauvignon.
SUGAR CONTENT AT HARVEST 17-18°
ACIDITY 7-7,2
FERMENTATION skinless with controlled temperature.
ALCOHOL CONTENT 11-11,5
Totale: € 6,40
Grapes and their vinification
Vinification with skinless controlled fermentation with grapes harvested at the end of August or beginning of September. Grapes: Trebbiano, Verdello, Malvasia, Sauvignon.
Organoleptic test
Result of the tasting at 7°C:
COLOUR clear, very pale straw yellow
BOUQUET decidedly ethereal, with a definite green rennet apple scent
FLAVOUR full-flavoured, acidic and slightly fruity, tasting of the Trebbiano grapes it is made from
Gastronomic matchings
Suitable as an aperitif and for fish hors d’oeuvres
Production characteristics
GRAPE BLEND Trebbiano, Verdello, Malvasia, Sauvignon.
SUGAR CONTENT AT HARVEST 17-18°
ACIDITY 7-7,2
FERMENTATION skinless with controlled temperature.
ALCOHOL CONTENT 11-11,5
