Chardonnay 2019

Grapes and their vinification
Late September careful vinification with skinless controlled fermentation.
Organoleptic test
COLOUR very clear, pale straw yellow with greenish highlights.
BOUQUET delicate vinosity with a slight ripe banana bouquet.
FLAVOUR full, acidic and slightly alcoholic and generous with the definite taste of Trebbiano grapes.
DEVELOPMENT good gustative persistence, it is at its best one year after harvest.
Gastronomic matchings
Suitable for all fish dishes and first courses.
Production characteristics
GRAPE BLEND Trebbiano, Chardonnay, Verdello, Malvasia, Vermentino.
SUGAR CONTENT AT HARVEST 18-19°
ACIDITY 6,5
FERMENTATION skinless with controlled temperature.
ALCOHOL CONTENT 12
Totale: € 7,20
Grapes and their vinification
Late September careful vinification with skinless controlled fermentation.
Organoleptic test
COLOUR very clear, pale straw yellow with greenish highlights.
BOUQUET delicate vinosity with a slight ripe banana bouquet.
FLAVOUR full, acidic and slightly alcoholic and generous with the definite taste of Trebbiano grapes.
DEVELOPMENT good gustative persistence, it is at its best one year after harvest.
Gastronomic matchings
Suitable for all fish dishes and first courses.
Production characteristics
GRAPE BLEND Trebbiano, Chardonnay, Verdello, Malvasia, Vermentino.
SUGAR CONTENT AT HARVEST 18-19°
ACIDITY 6,5
FERMENTATION skinless with controlled temperature.
ALCOHOL CONTENT 12