27 Catarratto 2019
Catarratto is the most common variety in Sicily,
traditionally cultivated in a wide open, with vines
kept low and manual cultivation operations.
The Catarratto grapes are harvested at the beginning of
maturation and vinified to maintain all its peculiarities.
The contact with the skins for 4 days gives it the
bright golden yellow color, the ethereal and ripe fruit notes
and the velvety freshness that makes it so pleasant and
easy to drink.
Harvest period: first ten days of September
Vinification system: maceration for 4 days
with inoculation of Sicilian indigenous yeasts and
at controlled temperature
Soft pressing
Vinification and aging in stainless steel silos for
4 months. Natural filtration by settling
Sugar cane fiber stopper (no smell of cork, biodegradable,
zero carbon footprint)
Alcohol content: 12% vol.
Serving temperature: 10/12 ° C
Totale: € 12,00
Catarratto is the most common variety in Sicily,
traditionally cultivated in a wide open, with vines
kept low and manual cultivation operations.
The Catarratto grapes are harvested at the beginning of
maturation and vinified to maintain all its peculiarities.
The contact with the skins for 4 days gives it the
bright golden yellow color, the ethereal and ripe fruit notes
and the velvety freshness that makes it so pleasant and
easy to drink.
Harvest period: first ten days of September
Vinification system: maceration for 4 days
with inoculation of Sicilian indigenous yeasts and
at controlled temperature
Soft pressing
Vinification and aging in stainless steel silos for
4 months. Natural filtration by settling
Sugar cane fiber stopper (no smell of cork, biodegradable,
zero carbon footprint)
Alcohol content: 12% vol.
Serving temperature: 10/12 ° C
88 Punti Annuario dei migliori vini italiani
