Perle di Grazia Spumante in astuccio 2019
Harvest period: first decade of October
Vinification system: maceration with skins for 15 days,
with selected Sicilian indigenous yeasts
Soft pressing
Vinification and aging in stainless steel silos at controlled
temperature for 5 months
Sugar cane fiber corks (no smell of cork, biodegradable,
zero carbon footprint)
Alcohol content: 13.5% vol.
Serving temperature: 18 ° C
Color: ruby red with ink shade, almost blue
Smell: balsamic notes, of cherry, licorice,
cocoa and coffee powder
Taste: marked and smooth tannin,
consistent with the nose. Long aftertaste
Harvest period: first decade of October
Vinification system: maceration with skins for 15 days,
with selected Sicilian indigenous yeasts
Soft pressing
Vinification and aging in stainless steel silos at controlled
temperature for 5 months
Sugar cane fiber corks (no smell of cork, biodegradable,
zero carbon footprint)
Alcohol content: 13.5% vol.
Serving temperature: 18 ° C
Color: ruby red with ink shade, almost blue
Smell: balsamic notes, of cherry, licorice,
cocoa and coffee powder
Taste: marked and smooth tannin,
consistent with the nose. Long aftertaste
92 pts Annuario dei migliori vini italiani
4 grapes Bibenda
4 stars Vinibuoni d'Italia
