Ciak Viognier 2020
Varieties: Vermentino 100%
Vinification: once harvested and selected, the grapes are placed in the refrigerator at a temperature of 4 ° C. After the grapes are destemmed, they get inserted into an inert (oxygen-free) press where undergo the
Maturation and aging: 3-6 months in stainless steel barrels and 1 month in bottle
Color: pale straw-yellow
Aroma: fragrant, characteristic with its typical features, such as notes of peach, citrus, and Mediterranean forest. Delicate and elegant
Flavor: consistent with the aromas, good freshness and tasty
Serving temperature: 10-12 °C
Pairings: dishes with fish or vegetables, boiled fish with delicate sauces, fried small fish, white meat, cold appetizers and cheese, but not too tasty
Vintage: 2020
Totale: € 14,00
Varieties: Vermentino 100%
Vinification: once harvested and selected, the grapes are placed in the refrigerator at a temperature of 4 ° C. After the grapes are destemmed, they get inserted into an inert (oxygen-free) press where undergo the
Maturation and aging: 3-6 months in stainless steel barrels and 1 month in bottle
Color: pale straw-yellow
Aroma: fragrant, characteristic with its typical features, such as notes of peach, citrus, and Mediterranean forest. Delicate and elegant
Flavor: consistent with the aromas, good freshness and tasty
Serving temperature: 10-12 °C
Pairings: dishes with fish or vegetables, boiled fish with delicate sauces, fried small fish, white meat, cold appetizers and cheese, but not too tasty
Vintage: 2020
“Vermentino Grand Prix 2021” la “Top 10” dei Vermentini della Maremma Toscana.
“Vermentino Grand Prix 2022” la “Top 10” dei Vermentini della Maremma Toscana
