Ligrùt 2018
COLOUR: Very intense ruby red colour.
BOUQUET: Reminiscent of wild blackberry, bread crust and nutshell.
FLAVOUR: In the mouth the good tannic base supports the slightly bitter nuance, making it agreeable and almost sweet.
GRAPE: This Refosco derives from the union of different clone varieties of the same cèpage. The clones, which were used, are the following: Standard di Faedis, Nostrano Base, Standard dal Peduncolo Rosso, Peduncolo Rosso ISVF1, Peduncolo Rosso ISVF4T. The union of the different clones enables to obtain a well-balanced and complex wine.
VINEYARD AREA: Ha 1.4.
VINE TRAINING: Double guyot.
QUANTITY PRO HECTARE: 8500 kg.
ARRANGEMENT OF THE VINES: 2,70 X 0.9 metres.
PLANTING YEAR: 1993.
SOIL CHARACTERISTICS: The rows are on plain and are oriented in direction North-South, and exposure East- West. The clayey and silt soil overlay a gravel bed located one meter below the surface.
VINTAGE TIME: First week of October.
HARVEST: The grapes are picked by hand, laid in small-perforated boxes and brought to the adjacent cellar.
WINE-MAKING: Soaking of the skins for 14 days and fermentation at temperatures between 25 and 30° C. The half of the wine was aged just in stainlesssteel tanks and the other in oak of different volumes for 31 months,
TOTAL ACID: 5,22 g/l
REDUCING SUGARS: 1,0 g/l
EXTRACT: 28,70 g/l
TOTAL SULPHUR DIOXIDE: 77 mg/l
FREE SULPHUR DIOXIDE: 16 mg/l
ALCOHOL: 13,10 % Vol
Totale: € 12,00
COLOUR: Very intense ruby red colour.
BOUQUET: Reminiscent of wild blackberry, bread crust and nutshell.
FLAVOUR: In the mouth the good tannic base supports the slightly bitter nuance, making it agreeable and almost sweet.
GRAPE: This Refosco derives from the union of different clone varieties of the same cèpage. The clones, which were used, are the following: Standard di Faedis, Nostrano Base, Standard dal Peduncolo Rosso, Peduncolo Rosso ISVF1, Peduncolo Rosso ISVF4T. The union of the different clones enables to obtain a well-balanced and complex wine.
VINEYARD AREA: Ha 1.4.
VINE TRAINING: Double guyot.
QUANTITY PRO HECTARE: 8500 kg.
ARRANGEMENT OF THE VINES: 2,70 X 0.9 metres.
PLANTING YEAR: 1993.
SOIL CHARACTERISTICS: The rows are on plain and are oriented in direction North-South, and exposure East- West. The clayey and silt soil overlay a gravel bed located one meter below the surface.
VINTAGE TIME: First week of October.
HARVEST: The grapes are picked by hand, laid in small-perforated boxes and brought to the adjacent cellar.
WINE-MAKING: Soaking of the skins for 14 days and fermentation at temperatures between 25 and 30° C. The half of the wine was aged just in stainlesssteel tanks and the other in oak of different volumes for 31 months,
TOTAL ACID: 5,22 g/l
REDUCING SUGARS: 1,0 g/l
EXTRACT: 28,70 g/l
TOTAL SULPHUR DIOXIDE: 77 mg/l
FREE SULPHUR DIOXIDE: 16 mg/l
ALCOHOL: 13,10 % Vol
