Gaia, with the constant guide of her father Antonio, transformed the farm into a modern winery. Together they built a magical place where history, wine and nature come together to welcome anyone who decides to know it.
An avant-garde cellar inserted in an ancient village, the Santa Giustina farm extends over about 120 hectares. Between lands with annual crops and woods, 20 hectares of vineyards “find refuge”: Barbera, Bonarda, Ortrugo, Malvasia, Merlot, Sauvignon blanc, Cabernet Sauvignon and Pinot Noir grapes. Starting from these vines, the unique Piacenza DOC wines and fine international blends take shape, created through a skilful mix of ancient peasant knowledge and modern technological innovations, all in full respect of the naturalness and sustainability of a "live" product such as wine.
The 12 labels produced contain within them not only the flavors of the earth, but also all the suggestions that this magical place is able to convey.