Olio extravergine IGP Toscana 0.50 L 2021
Organoleptic properties: brilliant
ruby colour. Ripe red fruit aromas of
cherry and blackberry. Palate - warm,
soft, with good persistenc
Terrain - foothills, medium texture,
limestone, dry, good balance of
nutrients.
Vineyard - 5100 vines per hectare,
spurred cordon method.
Yield 700-800 kg/ha.
Grape varieties - Sangiovese 50% -
Merlot 25% - Cabernet 25%
Harvest - second half of September.
Vinification - 7 days fermentation
on the skins at controlled temperature
in steel vats.
Fermentation - 7 days with remontages
and reduction of temperature.
Ageing - 6 months in concrete vats.
Malolactic fermentation.
Alcohol 13.5% - Total acidity 5.60
Totale: € 11,50
Organoleptic properties: brilliant
ruby colour. Ripe red fruit aromas of
cherry and blackberry. Palate - warm,
soft, with good persistenc
Terrain - foothills, medium texture,
limestone, dry, good balance of
nutrients.
Vineyard - 5100 vines per hectare,
spurred cordon method.
Yield 700-800 kg/ha.
Grape varieties - Sangiovese 50% -
Merlot 25% - Cabernet 25%
Harvest - second half of September.
Vinification - 7 days fermentation
on the skins at controlled temperature
in steel vats.
Fermentation - 7 days with remontages
and reduction of temperature.
Ageing - 6 months in concrete vats.
Malolactic fermentation.
Alcohol 13.5% - Total acidity 5.60
Guida Veronelli: 2 Stelle, 87 pt
