Poggiotondo 2013
In Poggiotondo we produce Valloni and Le Rancole, two varieties of extra virgin olive oil named after their two different areas of production. The olives are mainly hand picked in late October (Le Rancole) and early November (Valloni). Then they are crushed and pressed, if possible, in the evening of the same day of picking. The oil is stocked in stainless steel containers, then it’s packaged either in 0.10, 0.25 or 0.50 Lt bottles or 3 or 5 Lt cans.
VALLONI: is produced from olive trees (Moraiolo, Leccino, Pendolino and other pollinators) which are in the southern side of the estate, near the village of Marcena. It 's an oil rich in polyphenols and antioxidants, extremely fruity, with notes of herbs and vegetables. In the oil contest held in Capolona, Valloni was awarded the 1st prize in 2012 and the first prize as balanced oil in 2003 and 2005/2009.
In Poggiotondo we produce Valloni and Le Rancole, two varieties of extra virgin olive oil named after their two different areas of production. The olives are mainly hand picked in late October (Le Rancole) and early November (Valloni). Then they are crushed and pressed, if possible, in the evening of the same day of picking. The oil is stocked in stainless steel containers, then it’s packaged either in 0.10, 0.25 or 0.50 Lt bottles or 3 or 5 Lt cans.
VALLONI: is produced from olive trees (Moraiolo, Leccino, Pendolino and other pollinators) which are in the southern side of the estate, near the village of Marcena. It 's an oil rich in polyphenols and antioxidants, extremely fruity, with notes of herbs and vegetables. In the oil contest held in Capolona, Valloni was awarded the 1st prize in 2012 and the first prize as balanced oil in 2003 and 2005/2009.
There are about 800 olive trees in our estate. Many trees are hundreds of years old. Six hundred trees (Moraiolo, Leccino, Pendolino and other pollinators) are in the southern side of the estate, in Valloni, near the village of Marcena (Arezzo).The remaining trees (monocultivar Moraiolo) are in Le Rancole, near Subbiano, in the northern side of the estate, at the foot of Casentino Valley
