Morellino di Scansano docg 2018
- Fermented by indigenous yeasts and low in sulphites.
TASTING NOTES:
- Sight: wine is clear with a velvety ruby red colour.
- Smell: forest red fruits like wild blackberries, raspberries and currant are very clearly recognisable, along with typical Sangiovese floral aromas, such as violet.
Spontaneous fermentation at a controlled temperature for 10 days. During fermentation, the must is repeatedly pumped over and pressed in order to increase aroma extraction. At the end of fermentation, the contact between marcs and wine is extended by one week. Wine is then submitted to racking with very soft marc pressing, to avoid overly aggressive extractions. It is then decanted to remove the heavier lees.
Totale: € 13,00
- Fermented by indigenous yeasts and low in sulphites.
TASTING NOTES:
- Sight: wine is clear with a velvety ruby red colour.
- Smell: forest red fruits like wild blackberries, raspberries and currant are very clearly recognisable, along with typical Sangiovese floral aromas, such as violet.
Spontaneous fermentation at a controlled temperature for 10 days. During fermentation, the must is repeatedly pumped over and pressed in order to increase aroma extraction. At the end of fermentation, the contact between marcs and wine is extended by one week. Wine is then submitted to racking with very soft marc pressing, to avoid overly aggressive extractions. It is then decanted to remove the heavier lees.
