Rosato Toscana IGT “Il Giullare” 2020
Grapes: 70% Malvasia del Chianti e 30% Trebbiano toscanoVinification: Late harvest in cases and whitering on rush mattings
in a windy rooms .Then the good grapes are separated from their bunches and pressed. The liquid will go in little oak barrels
not bigger then 500 liters.
Aging: It stays for at least 3 years in sealed oak barrels in a place under sudden changes in temperature with no decanting
nor filling up .
Organoleptic notes: Bright and amber-coloured. Flagrant and clear bouquet with scents of apricot jam and nut hull.
To serve with: In farmers’ tradition it is the “ welcoming wine”. Best served with nut biscuits like “cantucci” , very good with
mouldly cheese like spicy gorgonzola .
Service temperature : 5-7° as aperitif; 16-18° as dessert wine.
Totale: € 16,00
Grapes: 70% Malvasia del Chianti e 30% Trebbiano toscanoVinification: Late harvest in cases and whitering on rush mattings
in a windy rooms .Then the good grapes are separated from their bunches and pressed. The liquid will go in little oak barrels
not bigger then 500 liters.
Aging: It stays for at least 3 years in sealed oak barrels in a place under sudden changes in temperature with no decanting
nor filling up .
Organoleptic notes: Bright and amber-coloured. Flagrant and clear bouquet with scents of apricot jam and nut hull.
To serve with: In farmers’ tradition it is the “ welcoming wine”. Best served with nut biscuits like “cantucci” , very good with
mouldly cheese like spicy gorgonzola .
Service temperature : 5-7° as aperitif; 16-18° as dessert wine.
