Rosato Toscana IGT “Il Giullare” 2021


Grapes: 90 % Vernaccia di San Gimignano and 10% Chardonnay
Vinification: Selection of grapes in vineyards with a medium density of 5.400 plants per Ha. Soft pressing of grapes
with separation from skins. Fermentation with selected yeasts under controlled temperature.
Organoleptic notes: Brillant straw-like yellow. Fine, harmonious bouquet with scents of and white peach, broom and
some marks of honey. A fresh , dry and long aftertaste with characteristic almond notes.
To serve with: Excellent with tuscan salame and all cold cuts, white meats cooked in pan and baked fishes.
Service Temperature: 10-12°
Totale: € 10,00
Grapes: 90 % Vernaccia di San Gimignano and 10% Chardonnay
Vinification: Selection of grapes in vineyards with a medium density of 5.400 plants per Ha. Soft pressing of grapes
with separation from skins. Fermentation with selected yeasts under controlled temperature.
Organoleptic notes: Brillant straw-like yellow. Fine, harmonious bouquet with scents of and white peach, broom and
some marks of honey. A fresh , dry and long aftertaste with characteristic almond notes.
To serve with: Excellent with tuscan salame and all cold cuts, white meats cooked in pan and baked fishes.
Service Temperature: 10-12°
Veronelli – Guida Oro 2019: Punti 87 – Vernaccia di San Gimignano selezione "Terra del Lago" 2017
Decanter 2019: medaglia di Bronzo - Vernaccia di San Gimignano selezione "Terra del Lago" 2018
Luca Maroni 2018: Punti 87 – Vernaccia di San Gimignano selezione "Terra del Lago" 2017
Gambero Rosso 2018: terzo posto fra le nuove vendemmie - Vernaccia di San Gimignano selezione "Terra del Lago" 2017