Vernaccia DOCG Riserva “PerBruno” Anfora 2020

Type: White

Biological Wine

Grapes: 100 % Vernaccia di San Gimignano
Vinification: Grapes harvested by hand and de-stemmed undergo maceration for some hours at a low temperature in a
lung press with dry ice. Soft pressing with cold clarification of the wine must. Fermentation in a cement tanks at 16° for
about 10 days. Only a part of the wine continues in barriques for about 2 months on fine lees with the batonnage.
Refinement in bottle for 6 months.
Tasting Notes: Intense bouquet with strong notes of white pulp fruit and yellow flowers such as broom. Light
impressions of vanilla ,honey and aromatic herbs. Elegant on the palate with good acidity ,slightly sapid with a flint
mineral finish.
To serve with: Excellent combination with aged Pecorino , even spicy or creamy blue cheese. Fantastic with
sophisticated dishes of baked fish such as creamed cod or shellfish.
Service Temperature: 10°-12°