Rosato Toscana IGT “Il Giullare” 2021


Grapes: 100 % Vernaccia di San Gimignano
Vinification: Grapes from vineyards with a medium density of 4.500 plants per Ha. Soft pressing of grapes with
separation from skins. Fermentation with selected yeasts under controlled temperature.
Organoleptic notes: Light straw-like yellow. Deeply and delicate bouquet with scents of fresh fruits and white wild
flowers. Pleasant aftertaste with its characteristic almond notes.
To serve with: Excellent with tuscan cold cuts, white meats cooked in pan ,eggs and fried fishes.
Service Temperature: 10-12°
Totale: € 6,00
Grapes: 100 % Vernaccia di San Gimignano
Vinification: Grapes from vineyards with a medium density of 4.500 plants per Ha. Soft pressing of grapes with
separation from skins. Fermentation with selected yeasts under controlled temperature.
Organoleptic notes: Light straw-like yellow. Deeply and delicate bouquet with scents of fresh fruits and white wild
flowers. Pleasant aftertaste with its characteristic almond notes.
To serve with: Excellent with tuscan cold cuts, white meats cooked in pan ,eggs and fried fishes.
Service Temperature: 10-12°
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