Rosato Toscana IGT “Il Giullare” 2021
Grapes: 70% sangiovese 20% Merlot 10% Cabernet Sauvignon
Vinification: In inox ,long maceration on skins with frequently cap submersions in order to get the best extraction of
colour and noble tannins. Fermentation with selected yeasts under controlled temperature.
Agiing: 18 months in medium toasted French barriques and further 6 months in bottle
Organoleptic notes: Deep ruby red ,wide and intense bouquet with important notes of black currant, raspberry and
blackberry follow eachother on an elegant and spicy background at the end. A warm and round taste, with a long and
pleasant aftertaste of soft tannins. Natural malolactic fermentation
To serve with: Aged pecorino cheeses, roasted wildmeats and bistecca fiorentina.
Service temperature: 18°-20°
Totale: € 16,00
Grapes: 70% sangiovese 20% Merlot 10% Cabernet Sauvignon
Vinification: In inox ,long maceration on skins with frequently cap submersions in order to get the best extraction of
colour and noble tannins. Fermentation with selected yeasts under controlled temperature.
Agiing: 18 months in medium toasted French barriques and further 6 months in bottle
Organoleptic notes: Deep ruby red ,wide and intense bouquet with important notes of black currant, raspberry and
blackberry follow eachother on an elegant and spicy background at the end. A warm and round taste, with a long and
pleasant aftertaste of soft tannins. Natural malolactic fermentation
To serve with: Aged pecorino cheeses, roasted wildmeats and bistecca fiorentina.
Service temperature: 18°-20°
Veronelli – Guida Oro 2020: Punti 90 – Supertuscan Rosso IGT "Gran Baccano" 2015
Luca Maroni 2018: Punti 89 – Supertuscan Rosso IGT "Gran Baccano" 2014
Quattrocalici 2018: Punti 86 - Supertuscan Rosso IGT "Gran Baccano" 2014
