Rosato Toscana IGT “Il Giullare” 2021


Grapes: Sangiovese 100%
Vinification: In inox with long maceration on skins and frequently cap submersions Fermentation with selected
yeasts under controlled temperature..
Organoleptic notes: Deep ruby red with violets highlights. Musky notes of undergrowth united to small speziature on
the end, pleasant aftertaste of red fruits and good tannins.
To serve with: Red roasted meats, braised
Recommended temperature 16-18
Grapes: Sangiovese 100%
Vinification: In inox with long maceration on skins and frequently cap submersions Fermentation with selected
yeasts under controlled temperature..
Organoleptic notes: Deep ruby red with violets highlights. Musky notes of undergrowth united to small speziature on
the end, pleasant aftertaste of red fruits and good tannins.
To serve with: Red roasted meats, braised
Recommended temperature 16-18
Luca Maroni 2017 - 84 punti Chianti DOCG 2013