Rosato Toscana IGT “Il Giullare” 2021


Grapes: 90% Sangiovese and 10% Colorino
Vinification: Selection of our best Sangiovese , late harvest, long maceration on skins in inox and frequently cap
submersions. Fermentation with selected yeasts under controlled temperature.
Aging: Refining in bottle for at least 10 months.
Organoleptic notes: Deep ruby red ,important fruity scents with a floral note of violet. Excellent structure and
tannins . A very harmonious wine.
To serve with: First courses with traditional sauces, pecorino cheese and tuscan cold cuts.
Service Temperature: 18°-20°
Totale: € 8,50
Grapes: 90% Sangiovese and 10% Colorino
Vinification: Selection of our best Sangiovese , late harvest, long maceration on skins in inox and frequently cap
submersions. Fermentation with selected yeasts under controlled temperature.
Aging: Refining in bottle for at least 10 months.
Organoleptic notes: Deep ruby red ,important fruity scents with a floral note of violet. Excellent structure and
tannins . A very harmonious wine.
To serve with: First courses with traditional sauces, pecorino cheese and tuscan cold cuts.
Service Temperature: 18°-20°
Decanter 2020 - Chianti Colli Senesi DOCG 2018 - Bronze Medal
Veronelli Guida Oro 2021 - 88 scores for Chianti Colli Senesi DOCG 2018
The Wine Hunter - Red Label for Chianti Colli Senesi DOCG 2018