"Castellaccia" Morellino di Scansano Riserva DOCG

Podere Castellaccia

Maremma Toscana Toscana

€ 18,90 Price per bottle

Quantity

Bottle

Totale: € 18,90

"Castellaccia" Morellino di Scansano Riserva DOCG 2011

Red
Type: Red

GRAPE VARIETIES:
Sangiovese 85%, Canaiolo 5%, Ciliegiolo 7%, Malvasia Nera 3%

ORGANOLEPTIC PROFILE:
a wine of exceptional quality, well balanced and full bodied, intense red ruby COLOUR with garnet reflections; the FLAVOUR is persistent and large, ethereal and austere with ripe red fruit, tobacco and vanilla hints; the TASTE is , warm, round, persistent.

SERVING ADVICE, FOOD PAIRING:
Recommended serving temperature: 18°-20° C; uncork it 1 hour before and serve it decanted in a carafe; excellent with roasted and grilled red meat and game.


PRODUCTION AREA:
Podere Castellaccia estate
Loc. VIIIª Zona- Grosseto
Morellino di Scansano DOCG production area

VINEYARD:
Position: hillside south exposure
Altitude : 100-127 meters above the sea level
Planting density: 3300 plants/hectare
Date of plantation: 1993

HARVEST:
Time: the first week of September
Manual harvesting and rapid transfer to the cellar for vinification

VINIFICATION:
Soft pressing and removal of the grape stalks.
Controlled temperature alcoholic fermentation below 28°C with frequent pumping over and with a 10-15 days period of maceration.
The Malolactic fermentation follows the alcoholic ones and takes places in stainless steel vats.

AGEING:
12 months in stainless steel vats and afterward, for 15 months, in French oak casks of 20 hl.
4 months refining in bottle
It can be aged for many years.

Data Sheet
"Castellaccia" Morellino di Scansano Riserva DOCG
Podere Castellaccia

  • "Castellaccia" Morellino di Scansano Riserva DOCG
  • Podere Castellaccia
  • 2011
  • Italia
  • Toscana
  • Maremma Toscana
  • Red
  • Bottiglia 0,75l
  • Morellino di Scansano DOCG
  • 14
  • Roasted Meat, Stewed meat, Red meat, Bush meat

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