EXTRA DRY PROSECCO DOC BIOLOGICO

MONTELVINI

Venegazzù- Treviso Veneto

€ 8,50 Price per bottle

Quantity

Bottle

Totale: € 8,50

EXTRA DRY PROSECCO DOC BIOLOGICO 2019

Sparkling
Type: Sparkling

This wine means going back to basics, cultivating the Glera grapes organically, respecting the growth phases of the vines, without encouraging the plant to produce a high yield, not using chemical fertilizers and letting it face adversity by using only those products, used for centuries, that stimulate the strengthening of its natural defenses.
THE WINEMAKING PROCESS
After a soft pressing, the must is fermented at a
controlled temperature, using organic yeasts. After fermentation, the wine is filtered and stored, and then fermented again in the autoclave at a controlled temperature
of 16 degrees Celsius. Toward the end of this fermentation, which lasts at least 30 days, appropriately lowering the temperature, the fermentation is stopped, leaving
a residual sugar that ensures balance and harmony. After the sparkling wine has been produced, it is chilled to -4 degrees Celsius and left in contact with the yeast.
After the aging process, the product undergoes isobaric filtration in a second autoclave, and is then bottled.
THE WINE
The color is straw yellow, with a floral, fruity scent reminiscent of acacia flowers, wisteria, wild apple and mountain honey. The taste is fresh, light and lively, the symbol of a simple but refined drink. The perlage is subtle
and persistent. This wine pairs well with shellfish, with light fish and other seafood; excellent also as an aperitif.

Data Sheet
EXTRA DRY PROSECCO DOC BIOLOGICO
MONTELVINI

  • EXTRA DRY PROSECCO DOC BIOLOGICO
  • MONTELVINI
  • 2019
  • Italia
  • Veneto
  • Venegazzù- Treviso
  • Sparkling
  • Bottiglia 0,75l
  • Prosecco DOC
  • 11.5
  • Appetizers, Aperitifs, Vegetables

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