NERO DI TROIA “TROY” IGP 2016
GRAPE VARIETY
50% Negroamaro
50% Malvasia Nera
VINEYARDS
Grapes cultivated on little vines or espaliers, in 15 – 30 years old vineyards. Vines: 4000-4500/ha.
VINIFICATION
The grapes are harvested during the third decade of September; after natural decantation process, the must is separated from the dregs, and inoculated with selected yeasts. The fermentation occurs at a thermo controlled temperature.
MATURATION
In stainless steel tanks, after it is refrigerated and filtered. It will be commercialized from 4 to 5 months after harvesting.
TASTING NOTES
Light ruby color and purplish nuances, fruity aroma with delicate raspberry and red fruits notes. Dry and lively at the palate, fresh, and pleasantly acidulous.
FOOD PAIRING
A great wine as aperitif, satisfies the modern wine consumer. It perfectly matches seafood starters, light soups, fried or baked fish, poultry, and fresh cheeses, also spicy ones.
Uncork a few minutes before serving at 8-10°C
PRODUCT OF PUGLIA, ITALY
Totale: € 6,90
GRAPE VARIETY
50% Negroamaro
50% Malvasia Nera
VINEYARDS
Grapes cultivated on little vines or espaliers, in 15 – 30 years old vineyards. Vines: 4000-4500/ha.
VINIFICATION
The grapes are harvested during the third decade of September; after natural decantation process, the must is separated from the dregs, and inoculated with selected yeasts. The fermentation occurs at a thermo controlled temperature.
MATURATION
In stainless steel tanks, after it is refrigerated and filtered. It will be commercialized from 4 to 5 months after harvesting.
TASTING NOTES
Light ruby color and purplish nuances, fruity aroma with delicate raspberry and red fruits notes. Dry and lively at the palate, fresh, and pleasantly acidulous.
FOOD PAIRING
A great wine as aperitif, satisfies the modern wine consumer. It perfectly matches seafood starters, light soups, fried or baked fish, poultry, and fresh cheeses, also spicy ones.
Uncork a few minutes before serving at 8-10°C
PRODUCT OF PUGLIA, ITALY
