NERO DI TROIA “TROY” IGP 2016

Production Area
North of Bari, about 20 meters above the sea level
Grape Variety
100% Sangiovese
Vineyards
Grapes cultivated on Apulian short vines. Vines: about 5000/ha.
Vinification and Maturation
This wine is obtained from selected and handpicked Sangiovese grapes, which fermented at a strictly controlled temperature.
Tasting Notes
Intense ruby red colour. Red and dark fruits’ aroma, particularly reminiscent of black cherries, blackberries, and plums, for a very delicate, fruity red wine. Also flower aromas are perceptible, mainly violet. An overall well-structured wine, with a dry, sapid palate.
Food Pairing
Excellent with cold cuts starters, roasted red meat, dry or fresh-filled pasta with meat and tomato sauce, and well-aged cheeses.
Uncork just before serving at room temperature.
PRODUCT OF PUGLIA, ITALY
Totale: € 6,50
Production Area
North of Bari, about 20 meters above the sea level
Grape Variety
100% Sangiovese
Vineyards
Grapes cultivated on Apulian short vines. Vines: about 5000/ha.
Vinification and Maturation
This wine is obtained from selected and handpicked Sangiovese grapes, which fermented at a strictly controlled temperature.
Tasting Notes
Intense ruby red colour. Red and dark fruits’ aroma, particularly reminiscent of black cherries, blackberries, and plums, for a very delicate, fruity red wine. Also flower aromas are perceptible, mainly violet. An overall well-structured wine, with a dry, sapid palate.
Food Pairing
Excellent with cold cuts starters, roasted red meat, dry or fresh-filled pasta with meat and tomato sauce, and well-aged cheeses.
Uncork just before serving at room temperature.
PRODUCT OF PUGLIA, ITALY