VINO SALICE SALENTINO “BARONE” DOP 2015
PRODUCTION AREA
Nord of Bari, 70 meters above sea level
GRAPE VARIETY
100% Uve di Troia
VIGNETI
Grapes cultivated on espaliers with spurred cordon on a calcareous, clayey, and fertile soil. Vines: 4.500/ha.
VINIFICATION
Grapes are harvested during the end of October. The maceration phase lasts from 10 to 12 days, so as to obtain the maximum extraction of the aromatic and colorant substances. Frequent pumping over for oxygenation. Fermentation temperatures are constantly controlled.
MATURATION
In vitrified concrete tanks for a few months, followed by a maturation period in 35 hL Slavonian oak barrels. Refining in the bottle for 3 -6 months.
TASTING NOTES
A ruby red wine with orange and purplish nuances, vinous and persistent aroma with notes of blackberries and violet. A wine with a dry but soft and velvety palate, well-balanced, and with tasty tannins.
FOOD PAIRING
Perfect with sapid main dishes, ragout, roasted lamb, game, and well-aged cheeses. Uncork at least one hour before serving at 18°C.
PRODUCT OF PUGLIA, ITALY
Totale: € 10,40
PRODUCTION AREA
Nord of Bari, 70 meters above sea level
GRAPE VARIETY
100% Uve di Troia
VIGNETI
Grapes cultivated on espaliers with spurred cordon on a calcareous, clayey, and fertile soil. Vines: 4.500/ha.
VINIFICATION
Grapes are harvested during the end of October. The maceration phase lasts from 10 to 12 days, so as to obtain the maximum extraction of the aromatic and colorant substances. Frequent pumping over for oxygenation. Fermentation temperatures are constantly controlled.
MATURATION
In vitrified concrete tanks for a few months, followed by a maturation period in 35 hL Slavonian oak barrels. Refining in the bottle for 3 -6 months.
TASTING NOTES
A ruby red wine with orange and purplish nuances, vinous and persistent aroma with notes of blackberries and violet. A wine with a dry but soft and velvety palate, well-balanced, and with tasty tannins.
FOOD PAIRING
Perfect with sapid main dishes, ragout, roasted lamb, game, and well-aged cheeses. Uncork at least one hour before serving at 18°C.
PRODUCT OF PUGLIA, ITALY
