VINO ROSSO PRIMITIVO & SYRAH “MERIDIO” 2016

Production Area
Salento, Puglia
Grape Variety
100% Negroamaro
Vineyards
Grapes cultivated on Apulian little vines, in 10 – 20 years old vineyards. Vines: 3000-3500/ha.
Vinification
The grapes are harvested during the second decade of September; the maceration occurs for 12 - 15 days with daily repeated assembly and subsequent pressing of the vinasse. Fermentation at a controlled temperature of 25 °C.
Maturation
Refining and ageing for 6 months in stainless steel tanks.
Tasting Notes
A ruby red colour wine with purplish nuances, reminiscent of fruity, pleasantly vinous notes. Velvety and full-bodied at the palate.
Food Pairing
It is a very versatile wine, which perfectly matches stewed or roasted red and white meats, cold cuts, and cheeses, also spicy ones.
Serve at about 18°C.
PRODUCT OF PUGLIA, ITALY
Totale: € 8,50
Production Area
Salento, Puglia
Grape Variety
100% Negroamaro
Vineyards
Grapes cultivated on Apulian little vines, in 10 – 20 years old vineyards. Vines: 3000-3500/ha.
Vinification
The grapes are harvested during the second decade of September; the maceration occurs for 12 - 15 days with daily repeated assembly and subsequent pressing of the vinasse. Fermentation at a controlled temperature of 25 °C.
Maturation
Refining and ageing for 6 months in stainless steel tanks.
Tasting Notes
A ruby red colour wine with purplish nuances, reminiscent of fruity, pleasantly vinous notes. Velvety and full-bodied at the palate.
Food Pairing
It is a very versatile wine, which perfectly matches stewed or roasted red and white meats, cold cuts, and cheeses, also spicy ones.
Serve at about 18°C.
PRODUCT OF PUGLIA, ITALY