Le Torri estate covers an area of ​​103 hectares. The property produces Sangiovese Cabernet Sauvignon, Merlot, Shyrah, Chardonnay, Riesling Italico and Trebbiano Toscano grapes. From our grapes we produce: Chianti DOCG, Chianti Riserva DOCG, the typical Vin Santo, our Supertuscan, San Lorenzo and Maliano, with their unmistakable character and refined elegance; Spumante Rosè Brut, Meridius and Soleluna. We are National Slow Food Presidium for Olive Oil and we produce Extra Virgin Olive Oil.
Strenght :
 Control of the entire supply and quality chain
 Excellent price / quality ratio
Awards:
 San Lorenzo 2013: Awarded by Guida Veronelli 2018, Super Tre Stelle 2018
 Meridius: Awarded by Berebene Gambero Rosso 2016 for Best Wine quality / price
 Chianti Colli Fiorentini DOCG Le Torri : Vintage 2012 awarded by Wine Enthusiast web buying guide 90/100
 Chianti Colli Fiorentini DOCG Riserva Le Torri: 2012 year in the Gambero Rosso 2016 final, awarded with 2 red glasses
 Magliano: Vintage 2008 and 2010 Awarded by Gambero Rosso 2014 and 2015 with 2 red glasses
 Extra Virgin Olive Oil : Slow Food National Presidium since 2016