Meridius 2016
Area: Colli Fiorentini
Grapes: 100% Sangiovese
Trainig system:Spur pruned cordon
Harvest: Manual, obtained from the thinning selection of the various vineyard of the estate
Vinification : On the pee for 12 hours, soft pressing of the grapes and fermentation of the must at 16/17° C.
Sparkling process: Re-fermentation in autoclave at a temperature of 15/16 ° C for about 90 days.
Perlage: Fine and persistent
Alchool :12%
Pressure : 4,5 BAR.
Tasting notes: It looks fine and delicate, fragrant with notes of berries, citrus and rose petals. The palate is dry, rightly acid, fresh and graceful, delicate and harmonious with final currants, almonds and berries.
Serving suggestions
Beautifully with smoked fish, particularly salmon, as well as with prosciutto, lighter meats, poultry and fish. It is particularly recommended with well-spiced dishes and Asian cuisine.
Totale: € 12,00
Area: Colli Fiorentini
Grapes: 100% Sangiovese
Trainig system:Spur pruned cordon
Harvest: Manual, obtained from the thinning selection of the various vineyard of the estate
Vinification : On the pee for 12 hours, soft pressing of the grapes and fermentation of the must at 16/17° C.
Sparkling process: Re-fermentation in autoclave at a temperature of 15/16 ° C for about 90 days.
Perlage: Fine and persistent
Alchool :12%
Pressure : 4,5 BAR.
Tasting notes: It looks fine and delicate, fragrant with notes of berries, citrus and rose petals. The palate is dry, rightly acid, fresh and graceful, delicate and harmonious with final currants, almonds and berries.
Serving suggestions
Beautifully with smoked fish, particularly salmon, as well as with prosciutto, lighter meats, poultry and fish. It is particularly recommended with well-spiced dishes and Asian cuisine.
