Meridius 2016
Area: Colli Fiorentini
Grapes: 85% Sangiovese, 10% Cabernet Sauvignon, 5% colorino e vitigni complementari
Yield per hectare: 50 q.
Trainig system:Spur pruned cordon
Hravest: Manual, carefully selected in the Vineyard
Vinification:Separate for each type of grape, controlled temperature 24 ° for at least 14 days.
Aging: In French oak barriques for at least. 6-9 months. In the bottle for at least 6 months.
Tasting Notes: Ruby red colour, tending to garnet red as it ages. Particular and intense flavour with hints of red fruits, such as black currant, cherry, plum. Particular bouquet of wildflowers, mixed to an herbaceous scent. Very good taste, right balance and harmony between the alcoholic part and acidity of the tannins, which are present, but very well distributed.
Serving suggestions
Barbecued meat and beef stews, aged cheese
Totale: € 12,00
Area: Colli Fiorentini
Grapes: 85% Sangiovese, 10% Cabernet Sauvignon, 5% colorino e vitigni complementari
Yield per hectare: 50 q.
Trainig system:Spur pruned cordon
Hravest: Manual, carefully selected in the Vineyard
Vinification:Separate for each type of grape, controlled temperature 24 ° for at least 14 days.
Aging: In French oak barriques for at least. 6-9 months. In the bottle for at least 6 months.
Tasting Notes: Ruby red colour, tending to garnet red as it ages. Particular and intense flavour with hints of red fruits, such as black currant, cherry, plum. Particular bouquet of wildflowers, mixed to an herbaceous scent. Very good taste, right balance and harmony between the alcoholic part and acidity of the tannins, which are present, but very well distributed.
Serving suggestions
Barbecued meat and beef stews, aged cheese
