It was a splendid day in June. Gabriella and Stefano, while sipping a lovely glass of wine and admiring the marvelous landscape of hills of Piglio, decided to transform their dream into reality. That’s how the adventure started: they created the winery L’Avventura with its farm and guesthouse and began producing the only red
DOCG wine from the Lazio region: Cesanese del Piglio.
In addition to making wine, Gabriella and Stefano, with their passion for the land and together with enthusiastic new partners, began to produce extra virgin olive oil EVO, marmalade and honey. Their philosophy is to use organic, sustainable and regenerative agriculture. They transformed Casale VerdeLuna
into a charming relais with its own restaurant focusing on genuine, authentic products and a delicious interpretation of local cuisine.