PIGOLAIA ROSSO '19 2019
Technical features
Alcool: 14%
Variety: 40 % cabernet sauvignon, 30 %
merlot, 20 % cabernet franc, 10 % petit
verdot
Vineyards: 16 years old, located at 1 km from
Tyrrhenian sea
Soil: loam-sandy with a high content of
organic matter
Aging: 8 months in french oak barrels
Malolactic fermentation: in barrels
Tasting notes
Deep ruby red. The complex structure and
wide body of this wine are the true expression
of Bolgheri.
Diving into the glass, the classic notes of
cabernet sauvignon, like blackberry and
raspberry, rise over a warm layer of merlot
smell with a predominance of cherry. French
oak makes it harmonious.
Matching
It is a perfect wine for complex dishes like
stewed meat, but it is also able to support the
comparison with blue cheese.
Totale: € 60,00
Technical features
Alcool: 14%
Variety: 40 % cabernet sauvignon, 30 %
merlot, 20 % cabernet franc, 10 % petit
verdot
Vineyards: 16 years old, located at 1 km from
Tyrrhenian sea
Soil: loam-sandy with a high content of
organic matter
Aging: 8 months in french oak barrels
Malolactic fermentation: in barrels
Tasting notes
Deep ruby red. The complex structure and
wide body of this wine are the true expression
of Bolgheri.
Diving into the glass, the classic notes of
cabernet sauvignon, like blackberry and
raspberry, rise over a warm layer of merlot
smell with a predominance of cherry. French
oak makes it harmonious.
Matching
It is a perfect wine for complex dishes like
stewed meat, but it is also able to support the
comparison with blue cheese.
91 punti Luca Gardini migliori cento vini d'Italia
