Coboldo 2016
Production Zone
The vineyard is located in the area of Acciarella, in the township of Latina, about 2 kilometers from the sea.
Vinification
The grapes are harvested in October, destemmed and crushed. The must is fermented for 15 to 18 days with frequent “délestages” (pumping over). After racking, the must is gently pressed. The wine is aged in tonneau, barrique then finished in the bottle.
Laboratory Analysis
Alcohol content: 14%
Total Acidity: 6,66
pH: 3,48
Polyphenols: 1,95
Sensory Characteristics
Obtained from Merlot grapes, the wine presents an intense ruby red colour, a persistent nose with fruity notes.
Merlot 100%
Totale: € 12,00
Production Zone
The vineyard is located in the area of Acciarella, in the township of Latina, about 2 kilometers from the sea.
Vinification
The grapes are harvested in October, destemmed and crushed. The must is fermented for 15 to 18 days with frequent “délestages” (pumping over). After racking, the must is gently pressed. The wine is aged in tonneau, barrique then finished in the bottle.
Laboratory Analysis
Alcohol content: 14%
Total Acidity: 6,66
pH: 3,48
Polyphenols: 1,95
Sensory Characteristics
Obtained from Merlot grapes, the wine presents an intense ruby red colour, a persistent nose with fruity notes.
Merlot 100%
Presente su:
• Guida F.I.S. Bibenda del 2018-2019-2020 (anche annate precedenti): 4 grappoli su 5
