Il Capitano

I Pàmpini

Lazio Lazio

€ 18,00 Price per bottle



Totale: € 18,00

Il Capitano 2013

Type: Red

Production Zone
The vineyard is located in the area of Acciarella, in the township of Latina, about 2 km from the sea. Grape production is limited to 50 quintals (5000kg) per hectare.

The grapes are harvested by hand in October. After they are destemmed and crushed, the must is fermented for 15 days at a temperature of 28°C in stainless steel vats with daily
“délestage” and breaking up of the cap. At the end of the first fermentation, the wine is racked, then gently pressed. Malolactic fermentation takes place for 6 months in tonneau,
6 months in Allier barrique. The wine is then finished in the bottle.

Alcohol content: 13,5%
Total acidity: 6,00
pH: 3,46
Polyphenols: 2 g/l

Sensory Characteristics
Rich ruby red color. Intense and compact nose with notes of ripe red fruit, juniper, leather, spice, tobacco and pleasant minerals and balsam. Powerful and elegantly well structured
to the palate with soft, velvety tannins. The wine expresses emphasis, warmth, opulence, class.

Served at a temperature of 18-22°C, the wine matches beautifully with red meats, game, stews, mature cheeses.

100% Cabernet Sauvignon

Data Sheet
Il Capitano
I Pàmpini

  • Il Capitano
  • I Pàmpini
  • 2013
  • Italia
  • Lazio
  • Lazio
  • Red
  • Bottiglia 0,75l
  • Lazio IGT
  • 13,5%
  • Sipping wine, Hard cheese, Spicy food, Meat sauce, Bush meat

Awards Received

Presente su:

• Guida F.I.S. Bibenda del 2018-2019-2020 (anche annate precedenti): 4 grappoli su 5
• Guida VITAE Associazione Italiana Sommelier: 3,5/4 tralci

Of this producer, have you ever tried?

You may also like: