Diana Lacrima di Morro d'Alba 2018
Variety: Verdicchio 100%; Vines: 45 years, South-West exposure, 1000 vertical trellis plants/acre; Soil: clay-calcareous, yields 20 metric tons/acre. Hand harvested with grapes selection at the end of September. Fermentation: on lies in steel with controlled temperature; Sparkled 3 months on lees in autoclave . 4,9 grams Liters
Jellow pale and the nose is very intense with aromas of white flowers, and cedrus, lime and fresh fruits . In the palate very beautiful bubbles, minerality and freshness. Creamy and apple aromas appears with and ending almons flavor.
Perfect with fried fish , risotto, sushi or cured meat and salumi.
Totale: € 11,00
Variety: Verdicchio 100%; Vines: 45 years, South-West exposure, 1000 vertical trellis plants/acre; Soil: clay-calcareous, yields 20 metric tons/acre. Hand harvested with grapes selection at the end of September. Fermentation: on lies in steel with controlled temperature; Sparkled 3 months on lees in autoclave . 4,9 grams Liters
Jellow pale and the nose is very intense with aromas of white flowers, and cedrus, lime and fresh fruits . In the palate very beautiful bubbles, minerality and freshness. Creamy and apple aromas appears with and ending almons flavor.
Perfect with fried fish , risotto, sushi or cured meat and salumi.
