Diana Lacrima di Morro d'Alba 2018
Variety: Lacrima di Morro d’Alba 100%; Vines: 10 years, Southern exposure, 8600 vertical trellis guyot plants/acre; Soil: clay-calcareous, yields 22 metric tons/acre. Hand harvested with grapes selection starting end of September. Fermentation: in steel tanks with controlled temperature with frequent pumping; Aging: 12 months on lees in steel tank and 6 in bottle.
Ruby red color tending to purplish, the scent carries intense notes of violets, roses, red fruits. The palate is wrapped by ripe berries and sapid spicy notes. A wine with a good structure, elegant, with refined tannins. The finale is intense and a pleasant fruity flavor persists in the mouth. Excellent for the entire meal, with cold cuts and aged cheese appetizers, meat sauces, red meats, roasts, grilled meats or game.
Totale: € 14,50
Variety: Lacrima di Morro d’Alba 100%; Vines: 10 years, Southern exposure, 8600 vertical trellis guyot plants/acre; Soil: clay-calcareous, yields 22 metric tons/acre. Hand harvested with grapes selection starting end of September. Fermentation: in steel tanks with controlled temperature with frequent pumping; Aging: 12 months on lees in steel tank and 6 in bottle.
Ruby red color tending to purplish, the scent carries intense notes of violets, roses, red fruits. The palate is wrapped by ripe berries and sapid spicy notes. A wine with a good structure, elegant, with refined tannins. The finale is intense and a pleasant fruity flavor persists in the mouth. Excellent for the entire meal, with cold cuts and aged cheese appetizers, meat sauces, red meats, roasts, grilled meats or game.
SOARA 2015 COMMENDED INTERNATIONAL WINE CHALLENGE 2017
SOARA 2015 COMMENDED IN GAMBERO ROSSO 2018
SOARA 2015 COMMENDED IN SLOW WINE 2018
SOARA 2016 92 POINTS LUCA MARONI
