Chianti Petriolo 2018

CLASSIFICATION
Chianti DOCG - Governo all’Uso Toscano
TIPOLOGIA
DOCG
BLEND
Sangiovese 100%
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.
Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years
Exposure: South - South / West.
TYPE OF SOIL
Pliocene origin, clayish - calcareous with a good skeleton.
HARVEST
September-October depending on the maturity of each variety
YIELD
60quintals of grapes per 42 hl of wine
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about about 15-18 days at a controlled temperature. Second fermentation after the first of 5-6 days. Maturation: at least 6 months in a large barrel and in the bottle for 3 months.
TASING NOTES
Color: Intense red with garnet-red shades
Aroma: Intense and complex with fruity notes
Taste: Full-bodied with hints of red fruits - fine tannins
ALCOHOL
13%
Totale: € 7,00
CLASSIFICATION
Chianti DOCG - Governo all’Uso Toscano
TIPOLOGIA
DOCG
BLEND
Sangiovese 100%
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.
Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years
Exposure: South - South / West.
TYPE OF SOIL
Pliocene origin, clayish - calcareous with a good skeleton.
HARVEST
September-October depending on the maturity of each variety
YIELD
60quintals of grapes per 42 hl of wine
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about about 15-18 days at a controlled temperature. Second fermentation after the first of 5-6 days. Maturation: at least 6 months in a large barrel and in the bottle for 3 months.
TASING NOTES
Color: Intense red with garnet-red shades
Aroma: Intense and complex with fruity notes
Taste: Full-bodied with hints of red fruits - fine tannins
ALCOHOL
13%
92 Points James Suckling