Chianti Petriolo 2018
Chianti Petriolo Riserva represents the forefront in the search for harmony of flavors. Sangiovese, Merlo and Cabernet experience a careful refinement in barrique and make up the soul of this ruby red wine and its' intense, refined taste.
CLASSIFICATION
Chianti Riserva DOCG
BLEND
Sangiovese 90% Merlot, 5% Cabernet 5%
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.
Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years
TYPE OF SOIL
Pliocene origin, clayish - calcareous, with a good skeleton.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about about 15-18 days at a controlled temperature. Maturation: at least 6 months in a large barrel and two further months in barriques. Ageing in the bottle for 2 months.
TASING NOTES
Color: Ruby red with garnet-red shades
Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants
Taste: full-bodied with hints of vanilla -black pepper - fine tannins
ALCOHOL
12,5%
Totale: € 7,90
Chianti Petriolo Riserva represents the forefront in the search for harmony of flavors. Sangiovese, Merlo and Cabernet experience a careful refinement in barrique and make up the soul of this ruby red wine and its' intense, refined taste.
CLASSIFICATION
Chianti Riserva DOCG
BLEND
Sangiovese 90% Merlot, 5% Cabernet 5%
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.
Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years
TYPE OF SOIL
Pliocene origin, clayish - calcareous, with a good skeleton.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about about 15-18 days at a controlled temperature. Maturation: at least 6 months in a large barrel and two further months in barriques. Ageing in the bottle for 2 months.
TASING NOTES
Color: Ruby red with garnet-red shades
Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants
Taste: full-bodied with hints of vanilla -black pepper - fine tannins
ALCOHOL
12,5%
