René - Governo all'Uso Toscano 2018
Chianti Petriolo is about passion, soil, fields and hard work. It means caring with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste.
CLASSIFICATION
Chianti DOCG
BLEND
Sangiovese 90% - Canaiolo nero – Ciliegiolo – Colorino.
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.
Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years
TYPE OF SOIL
Pliocene origin, clayish - calcareous, with a good skeleton.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.
TASING NOTES
Color: Ruby red.
Aroma: Elegant, full, with hints of red berry fruit.
Taste: Harmonious, dry, slightly tannic, with good structure.
ALCOHOL
12,5%
Totale: € 6,20
Chianti Petriolo is about passion, soil, fields and hard work. It means caring with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste.
CLASSIFICATION
Chianti DOCG
BLEND
Sangiovese 90% - Canaiolo nero – Ciliegiolo – Colorino.
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.
Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years
TYPE OF SOIL
Pliocene origin, clayish - calcareous, with a good skeleton.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.
TASING NOTES
Color: Ruby red.
Aroma: Elegant, full, with hints of red berry fruit.
Taste: Harmonious, dry, slightly tannic, with good structure.
ALCOHOL
12,5%
