Vin Santo Riserva 2011
Late harvest of 100% Aromatic Traminer.
It is certainly the wine that expresses the desire and the courage to be different. Its uniqueness, paired togeher with our ambition to find the highest quality, characterizes its greatness. Produced from Traminer grapes harvested from the older“Casabella Vineyard”, which is situated on the hilltop at 400 m above sea level, helps its growth by ensuring vital temperature changes and wind. Oro del Cedro has always been very appreciated by the specialized press for its quality and for the marked originality of its style.
Area of production: Vineyards are situated 400 mt. above sea level in soil particularly rich in limestone and marl.
Harvest: Manual in small cases around mid-October when the grapes are not yet withered, but just lightly dehydrated by Botrytis. In some vintages the noble rot reaches 60%.
Vinification: A soft crushing of the fruit then static sedimentation at low temperatures for 12-18 hours. Lastly a launch of the fermentation at 18° C which is then interrupted in order to exalt its sweet and aromatic notes.
Maturation: Mainly in stainless steel tubs for a couple of weeks and partly in small oak barrels afterwards.
Refinement: A few months in bottle before release.
Ageing capacity: Unlimited. This wine aquires extra complexity with age.
Sensory Characteristics: A bright yellow with golden reflections. Very intense and persistent perfumes and subtly sweet with floral, honey and light spice notes of candied fruit.
Serving suggestion: It is perfect with fresh and herbal cheeses, foie gras, dark chocolate and patisserie.
Serving temperature: Serve at 10-12° C.
Totale: € 20,00
Late harvest of 100% Aromatic Traminer.
It is certainly the wine that expresses the desire and the courage to be different. Its uniqueness, paired togeher with our ambition to find the highest quality, characterizes its greatness. Produced from Traminer grapes harvested from the older“Casabella Vineyard”, which is situated on the hilltop at 400 m above sea level, helps its growth by ensuring vital temperature changes and wind. Oro del Cedro has always been very appreciated by the specialized press for its quality and for the marked originality of its style.
Area of production: Vineyards are situated 400 mt. above sea level in soil particularly rich in limestone and marl.
Harvest: Manual in small cases around mid-October when the grapes are not yet withered, but just lightly dehydrated by Botrytis. In some vintages the noble rot reaches 60%.
Vinification: A soft crushing of the fruit then static sedimentation at low temperatures for 12-18 hours. Lastly a launch of the fermentation at 18° C which is then interrupted in order to exalt its sweet and aromatic notes.
Maturation: Mainly in stainless steel tubs for a couple of weeks and partly in small oak barrels afterwards.
Refinement: A few months in bottle before release.
Ageing capacity: Unlimited. This wine aquires extra complexity with age.
Sensory Characteristics: A bright yellow with golden reflections. Very intense and persistent perfumes and subtly sweet with floral, honey and light spice notes of candied fruit.
Serving suggestion: It is perfect with fresh and herbal cheeses, foie gras, dark chocolate and patisserie.
Serving temperature: Serve at 10-12° C.
