Oro del Cedro - vendemmia tardiva 2015
60% Merlot 40% Syrah
Fontegalli is the name of the well from which we extract our water. As water, the source of life and the element of absolute quality, this wine represents our research for purity and quality without compromises or limits. The result is a wine of great elegance and intensity, capable of fascinating even the finest palates.
Harvest: Manual in small cases around the end of September.
Vinification: Soft destemming of the grapes. Fermentation and maceration are achieved at a controlled temperature in French Oak barrels for about 25 days with constant pumpovers and delestages.
Maturation: In new French Oak barrels for approx. 24 months.
Refinement: In bottles for at least 12 months to ensure perfect settlement.
Ageing capacity: 10-12 years.
Sensory Characteristics: The appearance is a deep plum hue with a luxurious velvety texture. It has a rich and complex palate with fantastic length, with fruity concentrated overtones of blackberry, vanilla and oak.
Serving suggestion: It pairs best with roast beef, game and matured cheeses.
Serving Temperature: 18-20°C.
Totale: € 27,20
60% Merlot 40% Syrah
Fontegalli is the name of the well from which we extract our water. As water, the source of life and the element of absolute quality, this wine represents our research for purity and quality without compromises or limits. The result is a wine of great elegance and intensity, capable of fascinating even the finest palates.
Harvest: Manual in small cases around the end of September.
Vinification: Soft destemming of the grapes. Fermentation and maceration are achieved at a controlled temperature in French Oak barrels for about 25 days with constant pumpovers and delestages.
Maturation: In new French Oak barrels for approx. 24 months.
Refinement: In bottles for at least 12 months to ensure perfect settlement.
Ageing capacity: 10-12 years.
Sensory Characteristics: The appearance is a deep plum hue with a luxurious velvety texture. It has a rich and complex palate with fantastic length, with fruity concentrated overtones of blackberry, vanilla and oak.
Serving suggestion: It pairs best with roast beef, game and matured cheeses.
Serving Temperature: 18-20°C.
