Oro del Cedro - vendemmia tardiva 2016
Chianti Rufina D.O.C.G.
90% Sangiovese, 5% Canaiolo nero, 5% Ciliegiolo
The ploughed leguminous between the rows feed our vines, the breeze and the sun protect them from disease, a patient waiting assures the perfect healthiness and ripeness of the grapes. The natural balance and ancient traditions are the source of Cedro, a Chianti Rufina that has great personality and that expresses the characteristics of this appellation, also defined as “the highest of the Chiantis
Harvest: Manual in small cases around mid October.
Vinification: Soft destemming of the grapes. Fermentation and maceration are at a controlled temperature, partly in stainless steel and partly in French oak barrels for about 15 days with numerous pumpovers and delestages.
Maturation: In French oak barrels of 35 hl from 12 to 16 months.
Refinement: 6 months in bottles before release.
Ageing capacity: 5-7 years.
Sensory Characteristics: It appears ripe plum in color and has a lot of earthy mineral aromas and flavours. It is medium to full bodied, with firm tannins and a hint of fruity notes and spices on the finish.
Serving suggestions: In its early years this wine is complimented with all food and when aged it is delicious with sauced meats, poultry and roasts.
Servine temperature: 18-20° C
Totale: € 12,00
Chianti Rufina D.O.C.G.
90% Sangiovese, 5% Canaiolo nero, 5% Ciliegiolo
The ploughed leguminous between the rows feed our vines, the breeze and the sun protect them from disease, a patient waiting assures the perfect healthiness and ripeness of the grapes. The natural balance and ancient traditions are the source of Cedro, a Chianti Rufina that has great personality and that expresses the characteristics of this appellation, also defined as “the highest of the Chiantis
Harvest: Manual in small cases around mid October.
Vinification: Soft destemming of the grapes. Fermentation and maceration are at a controlled temperature, partly in stainless steel and partly in French oak barrels for about 15 days with numerous pumpovers and delestages.
Maturation: In French oak barrels of 35 hl from 12 to 16 months.
Refinement: 6 months in bottles before release.
Ageing capacity: 5-7 years.
Sensory Characteristics: It appears ripe plum in color and has a lot of earthy mineral aromas and flavours. It is medium to full bodied, with firm tannins and a hint of fruity notes and spices on the finish.
Serving suggestions: In its early years this wine is complimented with all food and when aged it is delicious with sauced meats, poultry and roasts.
Servine temperature: 18-20° C
