Capro Rosso

Fattoria di Bagnolo

Impruneta (Firenze) Toscana

€ 45,00 Price per bottle

Quantity

Bottle

Totale: € 45,00

Capro Rosso 2016

Red
Type: Red

GRAPES: Cabernet Sauvignon 60%, Merlot 40%
CULTIVATION: guyot and single stalk
TERRAIN: sandstone substrata, calcareous-marly, clayey schist, and pebbles
YIELD PER ACRE: 2.1 tons of grapes
N° BOTTLES: 4,000
HARVEST PERIOD: first decade of October
HARVEST PROCEDURE: manual selection of grapes
PRODUCTION PROCESS: fermentation in steel containers (80°-83° F). During this phase the skins are kept down in the juice, and one delestage is completed. Maceration of the skins occurs over a 15 day period. Malolactic fermentation takes place in steel containers to exalt each single grape variety.
REFINEMENT: 12 months in new French barriques and tonneaux, medium toasted, Allier oak
REFINEMENT IN BOTTLE: minimum 12 months

TASTING NOTES: Very intense, dark ruby. Concentrated and thick, with notes of blackberry, black cherry, tobacco and vanilla. Fruity, round and balanced with harmonious and thick tannins. Wine very long and persistent with final notes of dark chocolate.

Data Sheet
Capro Rosso
Fattoria di Bagnolo

  • Capro Rosso
  • Fattoria di Bagnolo
  • 2016
  • Italia
  • Toscana
  • Impruneta (Firenze)
  • Red
  • Bottiglia 0,75l
  • Colli della Toscana Centrale IGT
  • 14 %
  • --

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