CHIANTI COLLI SENESI “Monteriggioni”
Wine produced in the vineyards around the castle of Monteriggioni.
NAME: Chianti Colli Senesi DOCG
GRAPE: Sangiovese 90%, Cabernet Sauvignon 10%
PRODUCTION AREA: Monteriggioni
FORM OF FARMING: spurred cordon
HARVEST PERIOD: end September – October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 6 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine with hints of violet and violets, harmonious, full-bodied and elegant, prolonged.
SERVING TEMPERATURE: 18°C
SUGGESTIONS: ideal with cold meats, pasta dishes and white and red meat
CHIANTI COLLI SENESI “Monteriggioni”
Wine produced in the vineyards around the castle of Monteriggioni.
NAME: Chianti Colli Senesi DOCG
GRAPE: Sangiovese 90%, Cabernet Sauvignon 10%
PRODUCTION AREA: Monteriggioni
FORM OF FARMING: spurred cordon
HARVEST PERIOD: end September – October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 6 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine with hints of violet and violets, harmonious, full-bodied and elegant, prolonged.
SERVING TEMPERATURE: 18°C
SUGGESTIONS: ideal with cold meats, pasta dishes and white and red meat