CHIANTI CLASSICO “Poggio alla Croce”
Wine produced in the vineyards of Castellina in Chianti.
NAME: Chianti Classico DOCG
GRAPE: Sangiovese 90%, Canaiolo and Colorino 10%
PRODUCTION AREA: Castellina in Chianti
FORM OF FARMING: spurred cordon
HARVEST PERIOD: October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 12 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine of great structure combined with concentration and elegance, with hints of spices and toasting
SERVING TEMPERATURE: 18°C
SUGGESTIONS: Ideal with cheeses, pastries with traditional sauces, grilled meat
CHIANTI CLASSICO “Poggio alla Croce”
Wine produced in the vineyards of Castellina in Chianti.
NAME: Chianti Classico DOCG
GRAPE: Sangiovese 90%, Canaiolo and Colorino 10%
PRODUCTION AREA: Castellina in Chianti
FORM OF FARMING: spurred cordon
HARVEST PERIOD: October
VINIFICATION: traditional red
ALCOHOLIC FERMENTATION: 15 days with maceration grapes
AGING: At least 12 months between steel and wood
AGING IN BOTTLE: 3 months
ALCOHOL: 13%
ORGANOLEPTIC CHARACTERISTICS: ruby red wine of great structure combined with concentration and elegance, with hints of spices and toasting
SERVING TEMPERATURE: 18°C
SUGGESTIONS: Ideal with cheeses, pastries with traditional sauces, grilled meat