BIANCO DI TOSCANA
Wine produced in the vineyards around the castle of Monteriggioni
NAME: White Toscana IGT
GRAPE: Malvasia and Trebbiano
PRODUCTION AREA: Monteriggioni
FORM: Guyot
HARVEST PERIOD: September
VINIFICATION: traditional white
ALCOHOLIC FERMENTATION: 10 Days
AGING: 6 months in steel
AGING IN BOTTLE: 3 months
ALCOHOL: 12%
ORGANOLEPTIC CHARACTERISTICS: White Wine fruity, fresh, dry
SERVING TEMPERATURE: 10°C
SUGGESTIONS: ideal for aperitifs, or to accompany the fresh cheese or fish dishes
BIANCO DI TOSCANA
Wine produced in the vineyards around the castle of Monteriggioni
NAME: White Toscana IGT
GRAPE: Malvasia and Trebbiano
PRODUCTION AREA: Monteriggioni
FORM: Guyot
HARVEST PERIOD: September
VINIFICATION: traditional white
ALCOHOLIC FERMENTATION: 10 Days
AGING: 6 months in steel
AGING IN BOTTLE: 3 months
ALCOHOL: 12%
ORGANOLEPTIC CHARACTERISTICS: White Wine fruity, fresh, dry
SERVING TEMPERATURE: 10°C
SUGGESTIONS: ideal for aperitifs, or to accompany the fresh cheese or fish dishes