FRIULARO DOCG PASSITO 2017
-20%
€ 20,00
Friularo di Bagnoli Classico D.O.C.G.
The most representative grape variety of the living area
to a highly expressive wine of the territory with its typical freshness and a distinctly lively tannin.
Typology: Bagnoli Classico D.O.C.G. Friularo.
Grapes: Friularo (local biotype of Raboso, unique in the D.O.C.G. Bagnoli area).
Alcoholic strength: 13 ° - 13.5 ° (depending on the vintage). Aging: Maturation in large oak for 12 months and further refinement in the bottle for at least 6 months.
Shelf life: The characteristic acid component and the vigorous tannin give this wine a remarkable longevity.
Organoleptic description:
Color: Ruby red, very intense, with purple reflections.
Smell: Intense, fruity, with characteristic notes of morello cherry, plum and cherry and violet.
Taste: Full, with a strong and intense character, with strong hints of sour cherry and plum in syrup, it is expressed with a clear tannicity and a freshness linked to the varietal typicality of the grape.
Occasions of consumption: A wine that can be combined with boiled meats, cassoeula, braised meats and succulents, a capon broth and all dishes that offer great richness in taste and flavor.
Serving temperature: 16 ° - 18 ° C.
Totale: € 11,50
Friularo di Bagnoli Classico D.O.C.G.
The most representative grape variety of the living area
to a highly expressive wine of the territory with its typical freshness and a distinctly lively tannin.
Typology: Bagnoli Classico D.O.C.G. Friularo.
Grapes: Friularo (local biotype of Raboso, unique in the D.O.C.G. Bagnoli area).
Alcoholic strength: 13 ° - 13.5 ° (depending on the vintage). Aging: Maturation in large oak for 12 months and further refinement in the bottle for at least 6 months.
Shelf life: The characteristic acid component and the vigorous tannin give this wine a remarkable longevity.
Organoleptic description:
Color: Ruby red, very intense, with purple reflections.
Smell: Intense, fruity, with characteristic notes of morello cherry, plum and cherry and violet.
Taste: Full, with a strong and intense character, with strong hints of sour cherry and plum in syrup, it is expressed with a clear tannicity and a freshness linked to the varietal typicality of the grape.
Occasions of consumption: A wine that can be combined with boiled meats, cassoeula, braised meats and succulents, a capon broth and all dishes that offer great richness in taste and flavor.
Serving temperature: 16 ° - 18 ° C.
