FONDANTE zero.1

CIMA DEL POMER

Montebelluna Veneto

€ 11,00 Price per bottle

Quantity

Bottle

Totale: € 11,00

FONDANTE zero.1 2018

White
Type: White

FONDANTE
Produced using the age old technique of re-fermentation or “sur lie”, Fondante is a lovingly crafted, natural wine to drink right down to its dregs. Glera grapes are vinified and bottled with their own yeasts, without clarification or filtration. At Easter time, when the surrounding temperature rises, the yeasts reawaken, giving a second fermentation inside the bottle. Just as the ancient turtle awakens on the seabed rising to the surface to catch its breath, so this wine slowly and patiently takes on a new life, thanks to its yeasts, those hidden jewels that embellish Fondante with a unique range of sparkling sensations on the nose and palate. The sensations of fruit and flowers combine enjoyably with the freshness and sapidity characteristic of the wines from this area. Fondante is free from added sulphites so is well tolerated by people sensitive to this substance.
Food pairing: salmon and sea bass tartare with aromatic herbs.

Data Sheet
FONDANTE zero.1
CIMA DEL POMER

  • FONDANTE zero.1
  • CIMA DEL POMER
  • 2018
  • Italia
  • Veneto
  • Montebelluna
  • White
  • Bottiglia 0,75l
  • Asolo Prosecco Superiore DOCG
  • 10,5
  • Appetizers, White meat, Crudités, Fried food, Seafood

Awards Received

VARIETY: Glera 100%

VINIFICATION: White vinification with soft pressing

FERMENTATION: In controlled temperature, with a selection of yeasts, in 16°C steel tanks

YEAST REFINEMENT: Minimum 60 days of refinement on yeasts

COLOUR: Intense straw yellow with golden green reflections and a typical veiling that reveals the presence of yeasts inside the bottle

PERLAGE: Fine

PAIRINGS: Excellent in combination with simple fish dishes and fish soups. Thai and white meat dishes, with traditional Venetian recipes. It is an excellent wine for the whole meal

FOOD PAIRING ADVICE BY THE SOMMELIER: Salmon and sea bass tartare with aromatic herbs

ANALYTICAL DATA: Alcool: 11% Vol.
Sugar: 0 g/l
Fixed acidity: about 5,6 gr/l

SERVICE: 6-8 °C

ON THE WINE LIST:
FONDANTE zero.1 Semi-Sparkling bottle-fermented Wine

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