NEALE 2018
Locoe is a blend of Cannonau, Carignano, Monica, Pascale di Cagliari and Bovale ( Muristellu ). The harvest is usually between the 3rd week of
September and the 1st of October. The grapes are harvested by hand and worked in the winery within few hours. They are processed with a gentle treatment, aimed at obtaining high quality wines.
Locoe is a full body red wine, very fruity, with hints of blackberries and plums. The palate is
well structured, harmonious and persistent. It goes well with rosted red meat or stewed meat. It is also very nice with matured pecorino cheese.
Locoe is for Orgosolo synonymous with "good land" to be dedicated to agriculture: vineyards, of course, but also olive trees and vegetables. Locoe was the name of a village
that at the end of 1600 was abandoned and its inhabitants converged to Orgosolo and to Oliena.
Totale: € 15,00
Locoe is a blend of Cannonau, Carignano, Monica, Pascale di Cagliari and Bovale ( Muristellu ). The harvest is usually between the 3rd week of
September and the 1st of October. The grapes are harvested by hand and worked in the winery within few hours. They are processed with a gentle treatment, aimed at obtaining high quality wines.
Locoe is a full body red wine, very fruity, with hints of blackberries and plums. The palate is
well structured, harmonious and persistent. It goes well with rosted red meat or stewed meat. It is also very nice with matured pecorino cheese.
Locoe is for Orgosolo synonymous with "good land" to be dedicated to agriculture: vineyards, of course, but also olive trees and vegetables. Locoe was the name of a village
that at the end of 1600 was abandoned and its inhabitants converged to Orgosolo and to Oliena.
