APIS - Irpinia Fiano Spumante DOC 2021
Coda di Volpe 100% aging only in steel with fermentation at low temperatures.
Bottle:
0,75 L
Glass:
Renano
Temperature:
10 - 12 °C
Wine making process:
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Average annual production:
Around 2.000 bottles
Organoleptic features:
Straw yellow colour, the wine’s aroma offers very fresh flavours, similar to the flavours of the fresh fruit. It offers a good acidity on the palate, with spicy notes and perfect with antipasti or fish dishes.
Grape variety:
Coda di Volpe 100%
Production area:
Montemarano
Grape Production per hectare:
85 ql./ha with kg. 2,00 for plant
Totale: € 8,00
Coda di Volpe 100% aging only in steel with fermentation at low temperatures.
Bottle:
0,75 L
Glass:
Renano
Temperature:
10 - 12 °C
Wine making process:
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Average annual production:
Around 2.000 bottles
Organoleptic features:
Straw yellow colour, the wine’s aroma offers very fresh flavours, similar to the flavours of the fresh fruit. It offers a good acidity on the palate, with spicy notes and perfect with antipasti or fish dishes.
Grape variety:
Coda di Volpe 100%
Production area:
Montemarano
Grape Production per hectare:
85 ql./ha with kg. 2,00 for plant
